No-Sugar Strawberry Ice Cream

Cool, creamy, and naturally sweet—this strawberry ice cream is made with real fruit and zero added sugar. Just a handful of ingredients and a blender stand between you and a dreamy, healthy dessert.

Quick Info:

• Prep Time: 10 minutes

• Freeze Time: 2–3 hours (or serve soft immediately)

• Total Time: ~3 hours

• Servings: 4

• Dietary Tags: Vegan, Dairy-Free, No Sugar Added, Gluten-Free

Ingredients:

• 3 cups frozen strawberries

• 1 large ripe banana (frozen is best)

• ½ cup full-fat coconut milk (or any plant-based milk)

• 1 tsp vanilla extract

• Optional: 1–2 medjool dates (if you want it a bit sweeter)

Instructions:

1. Add all ingredients to a high-speed blender or food processor.

2. Blend until smooth and creamy, stopping to scrape down the sides as needed. If the mixture is too thick, add a splash more coconut milk.

3. For a soft-serve texture, serve immediately.

4. For scoopable ice cream, transfer the mixture to a container and freeze for 2–3 hours. Let it sit at room temp for 5–10 minutes before scooping.